At Cubic Gastro Concepts, our vision is to blend tradition with innovation to deliver unforgettable experiences in the F&B sector. By combining broad ideas, human resources, and a network of brands and investors, we aim to make a significant impact in the culinary world.
Driven by innovation, creativity, and a deep passion for food, we prioritize bringing investments to life and ensuring they achieve meaningful returns in the F&B industry. We connect the right idea with the right investor, creating bold, sustainable, and strategically refined brands in the food and beverage sector.
Seçkin Sezgün began his career at TGI Fridays and has continued to excel in prestigious groups, leveraging his expertise in leadership and kitchen innovation.
Selim Aslan has demonstrated leadership throughout his 25-year career, progressing from finance and cost control to F&B management, and ultimately to general management.
Göktuğ Güngör is renowned for his creativity in design and brand storytelling, having reimagined the aesthetics of numerous brands and leaving a lasting impact.
