The experience we hold in our roots will breathe life into every project we undertake. Empowered by our experiences and inspired by innovations, we are a team that solves different needs with different expertise and loves puzzles. We associate each color of the Rubik’s cube, from which we derive our name, with our areas of expertise. We offer integrated services in kitchen, strategy and finance, design and architecture, business development, human resources, operational support, and real estate services. We transform your kitchen investments into winning stories. At Cubic Gastro Concepts, we provide not just a consultancy service but a comprehensive range of services that push the boundaries in the food and beverage industry. We listen, understand, feel, capture, discuss, create, and succeed. We work with the knowledge gained from experiences, inspiration from innovation, strength from open communication, and trust from the past!
At Cubic Gastro Concepts, our vision is to blend tradition with innovation to deliver unforgettable experiences in the F&B sector. By combining broad ideas, human resources, and a network of brands and investors, we aim to make a significant impact in the culinary world.
Driven by innovation, creativity, and a deep passion for food, we prioritize bringing investments to life and ensuring they achieve meaningful returns in the F&B industry. We connect the right idea with the right investor, creating bold, sustainable, and strategically refined brands in the food and beverage sector.
Seçkin Sezgün began his career at TGI Fridays and has continued to excel in prestigious groups, leveraging his expertise in leadership and kitchen innovation.
Selim Aslan has demonstrated leadership throughout his 25-year career, progressing from finance and cost control to F&B management, and ultimately to general management.
Göktuğ Güngör is renowned for his creativity in design and brand storytelling, having reimagined the aesthetics of numerous brands and leaving a lasting impact.
With a rich culinary background from Bilkent University and Johnson & Wales, Cem Erol has served as an award-winning executive chef, mentoring the kitchen artisans of the future.
